1993
De Matteis story begins with
the acquisition of a small pasta
factory and mill.
(capacity 20.000 t)
OUR STORY
19931998200020042009201020112012201520182019
values of genuineness,
simplicity and honesty of
Italian farming tradition
1998
First Pasta production
expansion and beginning
of nests production.
(capacity 80.000 t)
2000
The start of organic pasta
production.
2004
Mill and warehouse expansion.
2009
Second expansion with the doubling of production.
(capacity 125.000 t)
2010
Birth of Armando’s production
partnership with the Italian farmers.
2011
Start up of our automated
warehouse.
(30.000 pallets)
2012
Beginning of lasagna
production and increasing of capacity to 130.000 t.
(capacity 130.000 t)
2015
Start up of De Matteis
Natural Food (Giano plant)
(Total capacity 150.000 t)
2018
25th anniversary celebration.
2019
Start up of De Matteis Food Corp. in US Market (New York).